Rainy Election Day

I was going to go to the polls right at 6AM, until I saw on the news people were lined up outside in the rain waiting for polls to open. Really, I'm not that dedicated! I've never not voted in an election, and worst case I'll just go when Jake votes after work so at least I'm not waiting alone, but I'm amazed that they found some guy on the news who went to the middle school he votes at at 2:30AM to wait for them to open. Insane? I think so! All I can say is I'm darn glad today is the last day of election phone calls and TV ads.

Inspired by the soup I made last week. . . my first totally ad hoc, no reference to a recipe at all, I trolled my fridge and pantry last night and decided I would make pasta with spinach and cannellini beans. I couldn't figure out a good sauce to go with it, though, so I just googled the ingredients and came up with this one. I used whole wheat fusilli rather than bowties and I had less spinach on hand, but it was quite tasty. The only thing I can't figure out is their nutritional information:
NUTRITIONAL INFORMATION
(based on individual servings)
Calories: 545
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 925 mg
Carbohydrates: 99 g
Fiber: g
Protein: 24 g

Where in the hell do they get 7g of Fat PER SERVING?! I'm totally confused, since the only things with fat are the tiny bit of olive oil you cook the onions in and the cheese you may sprinkle on top! I'm convinced someone mixed this up with another recipe! (Yes, I know beans have fat, but it's negligible. The brand I used has 1g in the entire can, so for 4 servings that is .25g) It was a simple and easy dinner, with lots of protein and fiber so I think it will stay in my rotation.

I hope your poll lines aren't as long as I anticipate mine to be, but do be sure you go out and